About 11 servings per container
Serving size 2 Tbsp. (30g)
Calories 0
Total Fat 0g 0%
Protein 0g
Caramel
Nutrition Facts
per serving
* DV% = % Daily Value
Amount/serving
Sodium 150mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 4%
Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Ingredients: Water, Cellulose Gel, Salt, Natural and Artificial Flavor, Cellulose Gum, Sugarcane Fiber, Corn Fiber,Gellan Gum, Guar Gum, Caramel Color,Xanthan Gum, Sodium Benzoate and Potassium Sorbate to Preserve Freshness, Sucralose, Latic Acid, Sodium Bisulfate, Modified GumAcacia, Canola Lecithin, Carrageenan, Carob Gum, Beta Carotene Color, Yellow 5, Yellow 6, Red 40.
Chocolate
Nutrition Facts
Servings Per
DV%=%Daily Value
Amount/Serving %DV
Sodium 110mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 2g 7%
INGREDIENTS*: WATER, CELLULOSE GUM, NATURAL COCOA POWDER, NATURAL AND ARTIFICIAL FLAVOR,CARAMEL COLOR, CELLULOSE GUM , CORN FIBER, SUGARCANE FIBER,GUAR GUM, NATURAL CHOCOLATE FLAVORS, SALT, SUCRALOSE, LACTIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE TO PRESERVE FRESHNESS, INSTANT COFFEE,CAROB GUM, GELLAN GUM,XANTHAN GUM.
Marshmallow
Nutrition Facts
Per Serving 0
DV%=%Daily Value
Amount/Serving
Servings Per Container
Sodium 55mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitaminD, calcium,iron and potassium.
INGREDIENTS*: Water Cellulose Gel,Natural and Artificial flavors, Titaniem Dioxide(Color), COrn Fiber, Modified Gum Acacia, Gellan Gum, Guar Gum, Lactic Acid, Salt,Xanthan Gum,Sodium Benzoate and Potassium Sorbate To Preserve Freshness,Sucralose, Carrageenan, Carob gum.
CONTAINS: COCONUT
Evelyn –
This dip was so terrible that I threw it out. It tasted horrible. As a matter of fact, most of the dips and sauces were bad, especially this one and the chocolate.
Barbara –
I purchased so many of these products including
the ones metioned plus salad dressings, marshmallow,
UGH….All were thrown out. Wasted my money.
Starlene –
OK so it’s not real caramel, but I found the perfect way to use this dip! It is easy take 1 table spoon of the dip and mix it with 2 Tbsp of cool whip free! It is amazing as a fruit dip or to top a cake…