For Al dente (firm texture) add to boiling water and cook for 10-12 minutes. If you desire a softer texture, then add to boiling water and cook from 30-50 minutes checking periodically. Make sure that you add lots of water since there is so much fiber that these will soak up water while boiling. These can then be added to pasta salads, baked dishes, baked for crunchy chips with seasonings. Enjoy!
2 Year Shelf Life
7 Net Carbs per 2 oz serving. Make Mac n Cheese, cold pasta salads, casseroles, the possibilities are endless. Just boil between 8-15 minutes depending on how you like your pasta done. This is a little bit more on the al dente side but has a great mouth feel and is sinfully delicious! This is shelf stable for a year.
1 8oz bag
GREAT LOW CARB BREAD CO
Serving Size: 2 oz (569)
Serving per container: 4
Amounts Per Serving
Cooking Directions: Bring water to a boil and
Calories 100 Calories from fat 9
cook pasta for approximately 10-25 minutes based on desired texture.
Total Fat 19
Ingredients: Pea Protein Isolate, Oat Fiber, Wheat
Fiber, Egg Whites, Wheat Gluten, Semolina
Sat Fat og
Trans Fat og
Cholesterol 0 mg
Sodium 190 mg
Total Carbohydrate 25g
Dietary Fiber 18g
MANUFACTURED FOR GREAT LOW CARB BREAD CO
“Percent Daily Recommended Values
are based on a 2000 calorie diet. Your
Daily Values may be higher or lower
depending on your calorie needs.
818.505.9499 | www.greatlowcarb.com
North Hollywood, CA 91605
Net Weight 8oz (2279)