For Al dente (firm texture) add to boiling water and cook for 10-12 minutes. If you desire a softer texture, then add to boiling water and cook from 30-50 minutes checking periodically. Make sure that you add lots of water since there is so much fiber that these will soak up water while boiling. These can then be added to pasta salads, baked dishes, baked for crunchy chips with seasonings. Enjoy!
2 Year Shelf Life
7 Net Carbs per 2 oz serving. Make Mac n Cheese, cold pasta salads, casseroles, the possibilities are endless. Just boil between 8-15 minutes depending on how you like your pasta done. This is a little bit more on the al dente side but has a great mouth feel and is sinfully delicious! This is shelf stable for a year.
1 8oz bag
GREAT LOW CARB BREAD CO
FETTUCCINE
Nutritional Facts
Serving Size: 2 oz (569)
Serving per container: 4
KOSHER
LOW CARB
Amounts Per Serving
Cooking Directions: Bring water to a boil and
Calories 100 Calories from fat 9
cook pasta for approximately 10-25 minutes based on desired texture.
%Daily Value
Total Fat 19
2%
Ingredients: Pea Protein Isolate, Oat Fiber, Wheat
Fiber, Egg Whites, Wheat Gluten, Semolina
Sat Fat og
0%
Trans Fat og
0%
Cholesterol 0 mg
0%
Sodium 190 mg
8%
Total Carbohydrate 25g
Dietary Fiber 18g
Sugars 0g
Protein 129
36%
MANUFACTURED FOR GREAT LOW CARB BREAD CO
“Percent Daily Recommended Values
are based on a 2000 calorie diet. Your
Daily Values may be higher or lower
depending on your calorie needs.
818.505.9499 | www.greatlowcarb.com
North Hollywood, CA 91605
Net Weight 8oz (2279)
| Weight | 0.8 lbs |
|---|---|
| Dimensions | 1 × 1 × 1 in |
4 reviews for Great Low Carb Pasta Fettuccine 8oz
Only logged in customers who have purchased this product may leave a review.
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smbays510 –
Just tried it last night after buying in -store last week. I was surprised at how good it was. My very picky husband and son ate it too and had NO idea it wasn’t the regular stuff. No comments about the taste whatsoever….and trust me, they are PICKY! I felt like I got a tiny hint of cardboard flavor every now and then, but it could have just been my mind. I served chicken alfredo over it, so that might have helped mask any bad taste. I recommend it if you really want some fast, lower-guilt pasta. 🙂
sjmcarter (verified owner) –
Another game changer from the Great Low Carb Bread Co.! I love their bread, and purchased the fettuccine in hopes of it being a good lower carb option for pasta. It is (IMO)!
It doesn’t taste *exactly* like pasta, but compared to all of the other alternatives I’ve tried (shirataki noodles, zucchini spirals, etc…) it is by far the clear winner.
In terms of taste and texture, it is like a very al dente, under-cooked doughy pasta. I think if I had boiled the noodles a bit longer, it would have had a softer texture, but I also didn’t want to take the chance of it getting too mushy.
If you enjoy pasta itself, then this isn’t going to get you that delicious wheaty replacement. However, if you approach pasta noodles as a vehicle for sauces and toppings, then this is perfect! I smothered the fettuccine in a homemade bolognese sauce, and I couldn’t really taste the doughiness of the pasta, but it provided excellent al-dente texture for the meat and sauce.
I just wish this wasn’t so expensive. I can buy twice as much regular fettuccine for about a quarter of the price, but I guess that’s the reality of a specialty food. On the plus side, there’s so much fiber in each serving, that you get full fairly quickly on these noodles. With regular pasta I always use a food scale to weight out a 2 oz serving of pasta and without fail get frustrated because I WANT MORE dammit! 2oz of this pasta is actually satisfying (although I find 3oz to be the sweet spot).
yangm916 (verified owner) –
Wasn’t good. I followed the instructions on the bag but it seemed like the noodles were still hard. I cooked it longer and the texture still wasn’t cutting it for me. Tasted really grainy & at times hard.
ldavis41 (verified owner) –
I have tried a number of low carb pastas and I think this is the best one. I do cook it longer than recommended, about 12 – 14 min. I find it takes like regular pasta, but the texture does take some getting used to. It is very filling. I cook the whole package, then divide it into 4 equal servings and freeze the individual servings for later use. Just defrost in the microwave, which may even improve the texture a little bit. It is really satisfying with a good sauce.