Xylitol is a sugar alcohol that is naturally present in small amounts in various fruits and vegetables. It was originally extracted from birch trees in Finland. NOW Xylitol is derived from non-GMO corn. It is comparable to xylitol derived from other sources, such as birch.
It resembles sugar in consistency and taste, but has a third fewer calories and is a great sugar alternative for diabetics. Xylitol may also inhibit cavities by denying plaque bacteria the fuel (sugar) it needs to erode tooth enamel. It can be used as a sugar substitute in most sugar-free recipes.
Serving Size: 1 tsp (4 g)
Servings Per Container: 113
Amount Per Serving | % Daily Value | |
Calories | 10 | |
Calories from Fat | 0 | |
Total Fat | 0 g | 0 % |
Total Carboyhydrate | 4 g | 1% |
Sugars | 0 g | |
Sugar Alcohol | 4 g | |
Sodium | 0 mg | 0% |
Protein | 0 g | |
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, Vitamin A, Vitamin C, Calcium or Iron. | ||
* Percent Daily Values are based ona 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ingredient: 100% Pure Xylitol Powder
Warning: Xylitol is safe for people, but harmful to dogs. Do not feed to pets.
Jim –
Better than sugar. Doesn’t seem to leave an aftertaste. Use same amount as recipe calls for sugar.