2 reviews for Walden Farms Low Carb/Low Cal Honey Dijon Dressing

1. 

   Rated 3 out of 5

   Sonya – March 3, 2006

   I bought this product from a local grocery store… Did not care for it much at all. Has a very thinned out, vinegar-y taste. I’ve tried using it as a dipping sauce, pouring it on salad, and using it to cook on chicken. Though the taste was not horrible, I prefer using bi-lo brand honey mustard and mixing it with Ken’s Steakhouse 0carb ceasar dressing. This way, I dilute the 2net carb amount to make it last longer, and it gives it a rich taste still.

2. 

   Rated 5 out of 5

   Vernon – October 1, 2006

   This is my favorite (low-carb) salad dressing. It’s thick, creamy and full of flavor. It’s really goes well on Taboulli (I know that’s not low-carb but it is whole grain).