Nutrition Facts
About 12 servings per container
Serving size 2 tbsp (30mL)
Amount per serving
Calories 0
% Daily Value
Total Fat 0g 0%
Cholesterol Omg 0%
Sodium 250mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Total Sugars Og
Incl. Og Added Sugars 0%
Sugar Alcohol 1g
Protein Og
Not a significant source of saturated fat, trans
fat, vitamin D, calcium, iron and potassium.
INGREDIENTS: WATER, ORGANIC APPLE CIDER VINEGAR,
ORGANIC DIJON MUSTARD (WATER, ORGANIC MUSTARD
SEED, ORGANIC VINEGAR, SALT, ORGANIC TURMERIC,
ORGANIC SPICES), ERYTHRITOL, SALT, ORGANIC WHITE
VINEGAR, CORN FIBER, MICROCRYSTALLINE CELLULOSE,
FRUIT AND VEGETABLE JUICE COLOR, MUSTARD FLOUR,
ONION PUREE, XANTHAN GUM, HONEY, NATURAL
FLAVORS, PROPYLENE GLYCOL ALGINATE, TITANIUM
DIOXIDE (COLOR), GARLIC PUREE, YEAST, SODIUM
CITRATE, MONK FRUIT JUICE CONCENTRATE”,
ASCORBIC ACID TO PRESERVE FRESHNESS,
GELLAN GUM, SEA SALT, STEVIA REB M.
Adds a trivial amount of sugar.
Sonya –
I bought this product from a local grocery store… Did not care for it much at all. Has a very thinned out, vinegar-y taste. I’ve tried using it as a dipping sauce, pouring it on salad, and using it to cook on chicken. Though the taste was not horrible, I prefer using bi-lo brand honey mustard and mixing it with Ken’s Steakhouse 0carb ceasar dressing. This way, I dilute the 2net carb amount to make it last longer, and it gives it a rich taste still.
Vernon –
This is my favorite (low-carb) salad dressing. It’s thick, creamy and full of flavor. It’s really goes well on Taboulli (I know that’s not low-carb but it is whole grain).