That Peggi thinks of everything. This time, the master sushi chef delivers with her sugar-free edition of Seal Sama Teriyaki Sauce, for diabetics or others trying to watch their sugar consumption. Peggi’s original recipe is made with Splenda – sacrificing none of the sweet Teriyaki taste while providing another safe alternative to those with special dietary needs.
Nutrition Facts
- Serving Size 1 Tbsp. (15mL)
- Servings Per Container 48
- Calories 5
- Calories from Fat 0
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 300mg
- Total Carbohydrate 1g
- Dietary Fiber 0g
- Protein 1g
Ingredients: Water, soy sauce (water, soybeans, salt, alcohol (to preserve freshness), wheat), pineapple juice, rice vinegar (water, rice), modified food starch, garlic, sucralose.
john –
this teriyaki sauce is fantastic! i have tried many and i mean many different sauces and this is the real deal. i still can’t believe this is low carb. i like to use the pre-cooked chicken breast, heat them up,add 2-3 tablespoons of this sauce and bam! resturant qaulity teriyaki chicken.
CEO_SUGA (verified owner) –
This teriyaki sauce was a delight!!! I’m Keto so I added a little coconut oil to it for glazing my chicken. Guess didn’t even notice the sugar free part.