A real favorite… delicious honey bran muffins can also double as a dinner or sandwich roll! Just add sour cream, eggs & butter. Low fat directions on the label, too. Super tasting and very easy to make – whip up a batch in less than 20 minutes. Freeze the leftovers and pop in the microwave for 30 seconds to enjoy warm! You don't have to go without your bread just because you know enough to watch your carbs. 4 net carbs never tasted so good. Keep these on hand- great plain or with butter / low carb jam.

Nutrition Facts
Serving Size 1 muffin (17g)
Servings Per Container:12
Amount Per Serving dry mix

Calories 35

Total Fat 0g

Saturated Fat 0g 

Cholesterol 0mg 

Sodium 166mg

Total Carbohydrate 9g

Dietary Fiber 5g 

Net Carbs 4g

Sugars 1g

Sugar Alcohols 0g

Protein 3g

Ingredients
Wheat Bran, unbleached flour, soy isolate, cereal fiber, low glycemic monosaccharide, bicarbonate of soda,corn starch, calcium acid phosphate, dried egg whites, dehulled soybeans, soy lecithin, sea salt, vanilla powder, low glycemic fruit concentrate