A real favorite… delicious honey bran muffins can also double as a dinner or sandwich roll! Just add sour cream, eggs & butter. Low fat directions on the label, too. Super tasting and very easy to make – whip up a batch in less than 20 minutes. Freeze the leftovers and pop in the microwave for 30 seconds to enjoy warm! You don’t have to go without your bread just because you know enough to watch your carbs. 4 net carbs never tasted so good. Keep these on hand- great plain or with butter / low carb jam.
Nutrition Facts
Serving Size 1 muffin (17g)
Servings Per Container:12
Amount Per Serving dry mix
Calories 35
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 166mg
Total Carbohydrate 9g
Dietary Fiber 5g
Net Carbs 4g
Sugars 1g
Sugar Alcohols 0g
Protein 3g
Ingredients
Wheat Bran, unbleached flour, soy isolate, cereal fiber, low glycemic monosaccharide, bicarbonate of soda,corn starch, calcium acid phosphate, dried egg whites, dehulled soybeans, soy lecithin, sea salt, vanilla powder, low glycemic fruit concentrate
Heather –
I just ordered two more bags. The Muffins taste great.
Anne (verified owner) –
Taste is great, keeps you regular and then some. 🙂
Alene (verified owner) –
I was surprised at how good these muffins are.
Will reorder