If you love the flavor of a good corn muffin or cornbread and are watching your carbs have we got news for you… they are no longer off limits. This quick and easy mix makes a dozen oh so delicious corn muffins (or a 8″ x 8″ pan of cornbread) in less than 15 minutes. Just add eggs, butter & cream and enjoy. Freeze the leftovers to treat yourself later – whenever the corny craving strikes! Just 4 net carbs per muffin.
Nutrition Facts
Serving Size 1 muffin (17g)
Servings Per Container: 12
Amount Per Serving dry mix
Calories 51
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 156mg
Total Carbohydrate 8g
Dietary Fiber 4g
Net Carbs 4g
Sugars 0g
Sugar Alcohols 0g
Protein 4g
Ingredients
Organic yellow corn meal, soy protein, cereal fiber, high protein flour, whey protein isolate, soy lecithin, egg white powder, baking powder, sea salt, low glycemic monosaccharide, low glycemic fruit concentrate
| Weight | 1 lbs |
|---|---|
| Dimensions | 3 x 3 x 3 in |
4 reviews for Dixie Diners Low Carb Corn Muffin Mix
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Rose –
They make twelve very nice and large muffins. My teen son requested them to be baked again soon. The sour cream adds a nice flavor and texture.We’ll be buying this often.
James –
Delicious, but we make 10 larger muffins instead of 12. No phony flavors.
James –
Update- I think these are even better when baked in an 8″ x 8″ baking pan. Fantastic cornbread. We add a couple of packets of Splenda to make a sweeter (Northern-style)cornbread. Yum!
Rickie (verified owner) –
I really enjoy these. They have a nice corn bread favor. And since I’m a weight watcher, the face that they are low in points is another Win !