Makes a wonderfully rich and delicious pound cake… just add eggs, butter & sour cream ( fat free version on label, too) and bake in a 8″ x 4″ loaf pan. Only 3 net carbs per serving – all natural, no preservatives. Freeze leftovers for up to 2 months. So versatile this pound cakes makes a great shortcake base or accepts your favorite low carb topping or frosting. See label directions for Chocolate Tuxedo Cake version also. Tip: purchase the disposable loaf pans at your supermarket and after baking, freeze in the pan inside a zip locked freezer bag.

Nutrition Facts
Serving Size1/2 slice (10g dry)
Servings Per Container: 16

Amount Per Serving dry mix

Calories 22

Total Fat 0g

Saturated Fat 0g 

Cholesterol 0mg 

Sodium 136mg

Total Carbohydrate 5g

Dietary Fiber 2g 

Net Carbs 3g

Sugars 1g

Sugar Alcohols 0g

Protein 1g

Ingredients
Unbleached flour, soy isolate cereal fiber, low glycemic monosaccharide, bicarbonate of soda, corn starch, calcium acid phosphate, dried egg whites, natural flavor, dehulled soy beans, soy lecithin, sea salt, vanilla powder, low glycemic fruit concentrate.