Makes a wonderfully rich and delicious pound cake… just add eggs, butter & sour cream ( fat free version on label, too) and bake in a 8″ x 4″ loaf pan. Only 3 net carbs per serving – all natural, no preservatives. Freeze leftovers for up to 2 months. So versatile this pound cakes makes a great shortcake base or accepts your favorite low carb topping or frosting. See label directions for Chocolate Tuxedo Cake version also. Tip: purchase the disposable loaf pans at your supermarket and after baking, freeze in the pan inside a zip locked freezer bag.
Nutrition Facts
Serving Size1/2 slice (10g dry)
Servings Per Container: 16
Amount Per Serving dry mix
Calories 22
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 136mg
Total Carbohydrate 5g
Dietary Fiber 2g
Net Carbs 3g
Sugars 1g
Sugar Alcohols 0g
Protein 1g
Ingredients
Unbleached flour, soy isolate cereal fiber, low glycemic monosaccharide, bicarbonate of soda, corn starch, calcium acid phosphate, dried egg whites, natural flavor, dehulled soy beans, soy lecithin, sea salt, vanilla powder, low glycemic fruit concentrate.
Linda –
Absolutely delicious! I had it for breakfast every day. Being diabetic often leaves us with very few choices for something as satisfying as this. Try toasting a slice in the toaster oven and dot with butter! Yummy!