Syrup is definitely optional with these deliciously different pancakes. Just add cream and egg (or see the fat free label directions) to get eight luscious pancakes. Real blueberries add the special touch with this great fast and easy mix and you don't even need the syrup! Also makes great “roll ups” or crepes. Fill with more berries or whipped cream. Refrigerate leftovers for 2 days and freeze them for up to two months. Keep them handy. Pop in the microwave for 10 seconds when frozen. All natural, no sugar alcohols or artificial ingredients. Only 1 net carb. Less than 50 calories per pancake.