Now you can enjoy easy homemade carb-controlled specialty breads anytime. Bakes up a fragrant 8″ x 4″ loaf that tastes like its loaded with carbs.. Just add eggs, sour cream & butter (or see the label for fat free version) and take a nice break with a slice of your favorite delicious flavor. Makes a great baked gift too for anyone watching their sugars or weight! Try baking them in the supermarket disposable loaf pans and freezing. Freezes for up to 2 months so you can always have them on hand. Makes 16 servings (1/2″ thick slices). 3 net carbs.