Complete with real chocolate packet included…just add eggs & butter (or follow substitutions on label) and get a truly delicious “real” 8″ chocolate cake – and with scrumptious chocolate butter cream frosting! This cake is so good that even your guests won’t believe it is low carb. Leftovers (if you are lucky enough to have any) can be frozen for up to 2 months. All natural, no preservatives or sugar alcohols.Just 2 net carbs per serving. Mix makes nine (2″ x 2″ square) servings. This could be a staple in any chocolate lover’s house. Enjoy!
Nutrition Facts
Serving Size 1 piece (20.5g dry)
Servings Per Container: 9
Amount Per Serving
Calories 35
Total Fat 1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 60mg
Potassium 48mg
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 1g
Protein 2g
Sugar Alcohols 0g
Ingredients:Whey protein, low glycemic monosacharide, fructooligosaccharide (soluble fiber),
dried egg whites, chocolate cocoabutter, cocoa powder. soy lecithin, dehulled soy beans,
baling powder, (calcium acid phosphate, bicarbanate of soda, cornstarch), vegetable fiber,
carrageenan, cream of tartar, low glycemic fruit concentrate, vanilla powder, sucralose.
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