That Peggi thinks of everything. This time, the master sushi chef delivers with her sugar-free edition of Seal Sama Teriyaki Sauce, for diabetics or others trying to watch their sugar consumption. Peggi’s original recipe is made with Splenda – sacrificing none of the sweet Teriyaki taste while providing another safe alternative to those with special dietary needs.
Nutrition Facts
24 servings per container
- Serving Size 1 Tbsp. (16g)
- amount per serving calories 10
- % Daily Value
- Total Fat 0g 0%
- Sodium 340mg 15%
- Total Carbohydrate 2g 1%
- Total Sugars 1g
- Protein 1g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, added sugars, vitamin D, calcium, Iron and potassium.
*The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Ingredients: Water, soy sauce (water, wheat, soybeans, salt) pineapple juice, rice vinegar (water, rice),
Cornstarch, dehydrated garlic, sucralose.
CONTAINS: Wheat, Soy
john –
this teriyaki sauce is fantastic! i have tried many and i mean many different sauces and this is the real deal. i still can’t believe this is low carb. i like to use the pre-cooked chicken breast, heat them up,add 2-3 tablespoons of this sauce and bam! resturant qaulity teriyaki chicken.
CEO_SUGA (verified owner) –
This teriyaki sauce was a delight!!! I’m Keto so I added a little coconut oil to it for glazing my chicken. Guess didn’t even notice the sugar free part.