Gluten Free… this easy mix makes a standard size large angel food cake or two 4″x 8″ loaf pans. Just add 2 egg whites and water. At only one net carb and weighing in at just 65 calories this delicious low fat, high protein, high fiber cake makes the perfect snack or dessert. Great with whipped cream or berries, its truly a classic winner. See label variations to make cupcakes and flavored angel food cakes. Keeps in the fridge for a week, or freeze leftovers for up to 2 months. Soy free. Enjoy!
Serving Size 1/2 cake (24.5g dry)
Servings Per Container: 12
Amount Per Serving
Total Fat <1g
Saturated Fat 0g
Total Carbohydrate 14g
Dietary Fiber 13g
Net Carbs 1g
Sugar Alcohols 0g
Ingredients: Vegetable fiber, dried egg white, whey protein
ground almond, cream of tartar, low glycemic monosacharide,
carrageenan, pectin, low glycemic fruit concentrate, vanilla powder.