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House Foods 10 Pack of Tofu Spaghetti Shirataki Noodles

$30.85

4.00 out of 5

Price includes USPS priority(2-3 day average) shipping!!

If noodles are all that you’re ordering, choose the free shipping (shipping isn’t free but keeps you from being charged twice during checkout)option during checkout. If other items are ordered too,shipping will be chargedseparately from the noodles.
WHEAT AND GLUTEN FREE 8 oz package, 2 servings, 20 calories per serving, .05 fat, 1 gram of protein 3 total carbs 2 of those are fiber, 1 net carb per serving. Once you receive them, refrigerate. Before cooking, drain the noodles and run under water for a minute then put in boiling water for about 3 minutes then put favorite sauce and toppings on the noodles. Also great in soups. Remember, these noodles are the real deal, they may be a little more expensive than the competitors non-tofu shirataki noodles but your taste buds will thank you for it because they do not have the rubbery texture like every other kind of Shirataki noodles. rest of the shirataki noodles.

Product of USA KOSHER OU
Nutrition Facts
Serving Size 4 oz
Servings per package 2
Calories20
Calories from Fat 5
Amount/Serving %DV *
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 3g
Dietary Fiber 2g
Sugars 0g
Sugar Alcohol 0g
Protein 1g

1%
0 %

0 %
0%
1 %
9%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS
Filtered water, tofu (soybeans, calcium sulfate, glucono delta lactone), yam flour, calcium hydroxide.

Weight 11 lbs
Dimensions 6 x 6 x 6 in

17 reviews for House Foods 10 Pack of Tofu Spaghetti Shirataki Noodles


  1. Rated 5 out of 5

    Kathlyn

    I had seen soy noodles used in a shrimp scampi recipe on the food network. When I saw that there were only 20 calories per serving I knew I had to have them.

    I’m a pastaholic! Since I’m cutting back on “white” stuff I’ve not been eating so much pasta. I’ll eat the wheat, but it’s not the same! AND there is not much of a caloric difference. These noodles are a dieters dream. I made them last night with shrimp, tomatoes and olive oil. You’d never know it wasn’t pasta. They are delicious. Expensive, but worth saving the calories for.

    It seems that others have heard of these soy noodles too, since LoCarb-U is unindated with orders.

    Enjoy!

  2. Rated 5 out of 5

    LAUREL

    I AM VERY PLEASED WITH THIS PRODUCT.I HEARD ABOUT THEM ON A FOOD SEGMENT ON TELEVISION.THEY HAVE A STRONG SMELL WHEN YOU FIRST OPEN THEM. IT IS VERY IMPORTANT TO RINSE THEM WELL BEFORE COOKING WITH THEM.I DON’T COOK THEM IN THE MICROWAVE. THEY ARE A LOW CARB DIETERS DREAM.I AM GOING TO TRY THE FETTUCCINI NOODLES NEXT. THANKS FOR THE GREAT SERVICE ALSO.

  3. Rated 5 out of 5

    Lauren

    These are unbelievably delicious. They are SLIGHTLY chewy (not really a need to mention that…), but overall, just like pasta. You best believe I bought the 12-pack. So good…

  4. Rated 5 out of 5

    Frank

    I Just reordered another 2 cases, so I guess it must be good. I had it twice this past week alone and turned somebody else onto it. I’m Italian so I treat it as if it were spaghetti, last night I had it with a Pesto sauce & my son said it was great of course I enjoyed it as well [just trying to express how good it really that a 13 year old thinks it’s good]. This Sunday is the big test, Noodles with Mamma’s home made meat sauce.

    Thanks for saving my life, or should I say Sunday’s.

    Grazie Mille….

  5. Rated 5 out of 5

    Jessica

    I make these ground turkey and pasta sauce. I could eat them every day! You really would never know it wasn’t pasta.

  6. Rated 2 out of 5

    Deanna

    I ordered these for the first time based on a magazine article that raved about them.

    I am disappointed in them for a couple of reasons…first of all, I didn’t realize that they needed to be refrigerated. I don’t have a lot of room in refrigerator to begin with, and having to store 24 bags of these nooodles takes too much room..

    I am also not crazy about the texture of these noodles. I tried the fettucine and the smaller noodles both. The smaller noodles I used in a stir fry recipe and the fettucine in a cheese type sauce. Personally, I don’t care for them. I wish now that I had only ordered a couple of bags since I can’t return them.

  7. Rated 5 out of 5

    stacy

    I has heard so much about this product and read even more. It is as described…delicious! I highly recommend these to anyone missing their pasta! Nice benefits, like soy, and protein without the fat and calories! Can’t say enough!

    Stacy in Texas

  8. Rated 5 out of 5

    John

    These noodles are fantastic. Cannot believe they are so low in fat and carbs. So low that I have two servings at a time. I am ordering my second 12 pack.

  9. Rated 5 out of 5

    Janis

    I’ve used these noodles in chicken soup- to make an incredibly hearty and satisfying chicken soup with veggies and chicken pieces and also “spaghetti” and meatballs. What I also love about them is that non- low-carb eaters like them also.

  10. Rated 5 out of 5

    Shelly

    I love these noodles! I am on a weight loss program and needed something to mix with my low calorie meals to fill me up more. Those pre-packaged meals are just not enough to feel full. I read about these in a magazine and thought I would give them a try. Some people mentioned that they had a different smell to them, but personally, I did not find it a problem. I bought them for me….yet they have disappeared quickly as my husband and daughter have taken to eating them as well. They are both crazy for pasta, and found these a nice low calorie, low carb replacement. My daughter, who is very disciplined at counting calories, was stunned at the whole bag being only 40 calories. Needless to say I am ordering more–this time by the case. I am absolutely thrilled that I have discovered these!

  11. Rated 5 out of 5

    Arlene

    Was pleasantly surprised with the taste and texture. I am not a fan of tofu but my 13 year old granddaughter assured me I would love them. She was absolutely right. I recommend them to everyone.

  12. Rated 1 out of 5

    Avi

    I can not believe all the good reviewes….perhaps my taste buds are too refined but this tasted like rubber to me….I ended up throwing it all. Just so you know, I love tofu and eat it in many forms all the time, which is why I had such high hopes….

  13. Rated 5 out of 5

    Melissa

    These noodles are incredible! I just received mine today and couldn’t wait to try them. In my opinion, they really didn’t smell all that fishy. They absorb the taste of whatever you add to them. The texture is pretty close to that of a carb-loaded noodle. I loved them so much that I hopped back online and ordered a 24 pack of the fettucine noodles!

    Melissa B.

  14. Rated 4 out of 5

    Jeanne

    I am SO pleased that I found these noodles! What a great addition to my lowcarb diet. Be sure to rinse them well and I like to boil mine a bit longer then rinse well.
    Thank you Jason, for bringing these to us!

  15. Rated 1 out of 5

    Renee

    All I can say is YUK!!!!!!I must agree with Avi Zelmanovich, I don’t understand the
    other reviews. I can tolerate most anything to stay on my low carb diet, but these
    noodles are AWFUL!!!! I rinsed, rinsed, rinsed…..the texture is awful and the taste is worse!

  16. Rated 3 out of 5

    Satu

    takes some getting used to! if you’re expecting to replace your pasta with this product, be prepared for a “squeaky” transition! the texture is “squeaky” and you must rinse the noodles well to get rid of the fish smell! and MOST IMPORTANTLY, don’t be afraid to BOIL them again after rinsing just like any other pasta! i’d much rather try the “MIRACLE NOODLE” but they are not available on this site and the shipping rates here can’t be beat.

  17. Rated 2 out of 5

    Michelle

    I tried these in a soup and also with the Alfredo sauce that is printed on the package. I wanted to fall in love with them, but I just can’t get past the texture. I tried to boil them even longer than stated to try to soften them up a bit, but to no avail. The good point is that they have no flavor themselves, so they go great in all dishes, but my husband and I found them “spongy” and too firm for regular pasta. Good luck!

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