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Healthwise Bakery Zero Net Carb Rye Bread

$7.99

3.33 out of 5

Nutritionals
Servings per container: 14
Serving Size: 1 oz / 1 slice
Calories: 60
Fat: 0g
Carbs: 7g
Fiber: 7g
Sugar: 0g
Protein: 6g

Ingredients
 flours(organic wheat bran, natural wheat protein isolate, natural oat flour), purified water, sea salt, calcium propionate(a natural baking preservative),chicory roots, yeast(sorbitan monostearate),rye

Weight 1 lbs
Dimensions 4 x 4 x 4 in

6 reviews for Healthwise Bakery Zero Net Carb Rye Bread


  1. Rated 4 out of 5

    Kelly

    I ordered this about 2 weeks ago and am pretty happy with it. It freezes well. I just pop it in the toaster on a lower setting (3) and it comes out great. The Rye is much tastier than the plain bread. I would purchase it again.

  2. Rated 3 out of 5

    Leila

    Totally didn’t realize I ordered the rye bread.. It’s ok with sugar-free jams but it’s better with veggie slices pepperjack cheese. Next time, I’ll be extra careful to choose the right bread 🙂

  3. Rated 3 out of 5

    Kelly

    This bread is okay in flavor. It does make a great grilled cheese. But, I do prefer the Julian Bakery Smart Carb bread better.

  4. Rated 1 out of 5

    Amy

    I think it’s awful, and I haven’t had bread in _ 1 yr. Note, I do like the CarbCrunchers Pumpernickel, so lo carb bread can be done well.

    I might try grilling the bread as another reviewer mentioned, otherwise I thought I’d turn it into VERY expensive bread crumbs – you can’t eat it as regular toast – it’s just not good enough.

  5. Rated 5 out of 5

    Erin

    This is rye bread. Rye bread has a district flavor and doesn’t go well with some flavors. I think it is fantastic. It is thin but I can’t wait to add ham and Swiss. If you like rye bread, I suggest it!!

  6. Rated 4 out of 5

    bdfl (verified owner)

    I am enjoying this rye bread, like all rye breads it doesn’t work well with jams or as cinnamon toast, but it makes great deli sandwiches, so far I’ve had it with ham and Swiss, corned beef, roast beef and turkey. I haven’t had to refrigerate it yet, it’s been about a week and a half, still soft and fresh

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