A scrumptious variation to the standard old pancake… and no syrup is needed! Just add cream & egg (or use the fat free label version) and have eight delicious banana pancakes in a flash. The pancakes are also great for dessert. Fill them with berries or whipped cream and you have an instant banana supreme. Refrigerate for two days and freeze leftovers for up to two months. Simply great for breakfast or dessert. When frozen, just pop in the microwave for 10 seconds and enjoy. All natural, no sugar alcohols or artificial ingredients. Just 2 net carbs. 51 calories per pancake.